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THERE IS PLENTY OF FISH OUT THERE
We know, we talk to the fishermenMembers area
What is FASFA?
The Frozen at Sea Fillets Association (FASFA) was formed in the autumn of 2000, to create awareness of the very high quality of Frozen at Sea Fillets of cod and haddock.
Who are members?
Members of FASFA include vessel owners from Norway, Iceland, Faeroe Islands,Spain, Russia and the UK, as well as importers and distributors in the UK.
Bringing FASFA directly to you.
You can now follow the latest news and information from FASFA via our twitter and facebook profiles. Simply click on the links below, sign up and we will bring the latest news and events to you!
Benefits of Frozen at Sea Fillets to the Food Service sector
- Consistent high quality of taste.
- ¡®Ocean Wild¡¯ ¨C not farmed
- No ¡®E¡¯ numbers
- Caught in well managed waters of Iceland and Barents Sea
- Filleted and frozen within 5 hours of being caught
- FAS fillets are ¡®Fresher¡¯ than variable ¡®Fresh¡¯
- Available in IQF(Individually quick frozen) form
- Species - Cod and Haddock
- Presentation - Skin on, skinless and skinless boneless
- Blind taste tests 12 out of 14 chose FAS
- No Smell
- Minimal wastage
- Superior quality to ¡®double frozen imports¡¯ and 'farmed fish imports'
- Not subject to availability due to adverse weather conditions
- Prices are more consistent than ¡®Fresh¡¯
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FISH & CHIP SHOPS LEADING THE WAY
THE majority of Britain’s fish and chips shops are leading the way in sustainability compared to the Michelin-starred restaurants caught out by serving endangered species of fish, says The Frozen at Sea Fillet Fish Association (FASFA).
NORWEGIAN TRAWLER OWNERS VISIT HULL TO SEE UK MARKET FOR THEMSELVES
Following the FASFA visit to Norway in September 07 to discuss how Norwegian interests could be strengthened in the UK, the Norwegians in May 08, have visited Hull to see the UK market for themselves...